Margs, Mexican Style
In a small pot, heat up 1 cup of water and 1 cup of sugar, stir until dissolved. Store in the fridge/icebox/bilge/wherever. This is your 'sweet'.
In a shaker mix:
- 1 part sweet (from above)
- 1 part lime juice (of course, use handy dandy lime sqeezer to up the fun factor)
- 1 part tequila/damiana (I use mostly tequila with a dash of damiana)
Of course, you should adjust to your palette. More/less water to the sweet mixture, or more/less damiana with the tequila.
Put on a little Jimmy Buffet, and you're good to go!
Thanks to Liz for the recipe!!